Snow White Cake

Ingredients
1 pinch     Salt
200 g     Sugar (for diabetics or Calogrin)
5     Ei (s)
2 packs of     Vanilla
something     Butter vanilla flavor
1 pack     Lemon (s) - Shell
150 ml     Oil, neutral
200 ml     Eggnog
350 g     Flour
1 pack     Baking soda
    Breadcrumbs for the form
    something Grease the mold
1 glass     Cherries, well drained
3 tbsp     Cocoa powder, english (or 2 tablespoons baking cocoa plus 1 tablespoon sugar)
One shot     Amaretto
50 g     Brittle or chopped almonds

Preparation

Working time: about 25 min / Difficulty: easy / Condensing p.

E-Preheat oven to 160 ° C. Streak wreath form with fat and sprinkle with breadcrumbs.

Eggnog and oil Whisk together very well. With the salt, sugar, eggs, vanilla sugar, the butter, vanilla flavoring and lemon zest together with an electric mixer. Add flour and baking powder and work it. Fill half of the dough in the mold. Spread the cherries on it. The remaining batter with the cocoa powder and mix the amaretto. To taste 50 g brittle or chopped / endowed with almond filling and mix the cherries.

Slide into the oven and about 80 minutes on the 2nd Shelf from the bottom bake (make toothpick!).