The tastiest I've ever eaten
Ingredients :
150 g Flour
300 ml Milk mixed with natural yoghurt
2 tbsp Sugar
1 pack Baking soda
3 Ei (s)
1 pinch Salt
Olive oil
Maple syrup
Preparation
Working time: about 20 min / Difficulty: easy / Condensing p.
Beat the eggs to a beautiful bright foam mass.
Milk and yoghurt mix, I take about 200 ml of yogurt, the rest milk. You can also take more or less yogurt, depending on what you just did there. This makes the pancakes so beautiful thick and juicy!
Place the flour, baking powder, milk mixture, salt and sugar gradually to the eggs and continue stirring always beautiful. Possibly. Add a little milk if the batter is too thick. But he should be okay thick.
Heat the pan on medium heat, giving each about a teaspoon of olive oil into it and in turn the whole dough to bake pancakes. Important! Use very little oil and slow, so not too hot fry over medium heat.
Taste great with maple syrup, sugar beet syrup or fruit and cheese.
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