Low Carb Chocolate Brownies

Ingredients

55 g Butter

30 g Chocolate, bittersweet or dark chocolate

40 g Cocoa powder

2 Egg (s), separated

150 g Sweetener (erythritol or xylitol)

70 g Mandel (s) - Flour

1/2 tsp Baking powder

1 tsp, gestr Sweetener (Stevia) optional

1 bottle Vanilla flavoring

Preparation

Working time: About 20 min / Cooking time: approx 20 min / Difficulty: normal / Condensing p. P.: not specified

Preheat oven to 170 ° C.

Separate the eggs and beat egg whites beaten egg whites. Break the chocolate into smaller pieces and together with the butter melt (eg in the microwave or water bath). Stir cocoa powder with the stirrer into the butter-chocolate mixture and stir in the remaining ingredients. Do not be surprised, the mass is now very firmly! Carefully fold the egg white.

Dough into a 20 x 20 cm big brownie form (or a similar sized casserole dish) fill and smooth.

Bake at 170 ° C top and bottom heat for about 20 minutes.

Tips:

For an entire baking sheet, as shown, simply double the amount. The cooking time is increased but at 23-25 ​​min

If you want to save even more carbs, takes 85% dark chocolate instead of dark chocolate, the necessary sweetness can then be enhanced with Stevia again.

Nutritional information per piece with erythritol:

90 kcal

1.9 g of KH

Nutritional information per piece with Xylitol:

118 kcal

1.9 g of KH

With dark chocolate the KH-percentage falls to 1.2 g carbohydrates per unit