Ingredients
1 Baguette, aufbackbar
2 pieces Cream cheese
1 pack Ham, diced
1 Cheese (Edam)
4 tbsp Pineapple
4 tsp Almond (s) planed,
2 pinch Pepper
Preparation
Working time: about 30 min / Difficulty: easy / Condensing p. P.: 350 kcal
Cut the baguette. The two halves with cream cheese sprinkle full. Apply a small pinch of pepper over it, then some grated Edam cheese (about half on reserve). Now spread pineapple pieces over the baguette. Similarly, the diced ham. Sprinkle the remaining grated Edam cheese over it and put the almond slivers on top of it. Goes into the oven at 180 degrees (convection) approx.12-20 minutes depending on taste.
Nutritional Values/100g:
280 kcal;. 11g protein, 29g carbohydrates, 14g fat, 2.4 BU
On a diet? just take low fat cheese / ham instead of regular smoked salmon or ham (1g fat) and whole-grain baguette.
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