Mashed potatoes without potatoes from cauliflower and cream cheese.
Ingredients:
500 g Cauliflower
4 tbsp Double cream
1 tbsp Butter or cream (any)
Salt and pepper
Nutmeg, to taste
Preparation
Working time: about 20 min / Difficulty: easy / Condensing p.
The cauliflower into florets and place ½ hour in well-salted water comes out possibly existing small animals.
Then in a little fresh salt water until soft in about 15 minutes. Let drain very well, and still hot puree with a hand blender or press through a ricer. With butter and cream cheese mix and season with salt, pepper and nutmeg perhaps. Serve warm.
Very tasty with a steak and fresh crisp lettuce!
You might want to mix in more cream cheese.
500 g Cauliflower
4 tbsp Double cream
1 tbsp Butter or cream (any)
Salt and pepper
Nutmeg, to taste
Preparation
Working time: about 20 min / Difficulty: easy / Condensing p.
The cauliflower into florets and place ½ hour in well-salted water comes out possibly existing small animals.
Then in a little fresh salt water until soft in about 15 minutes. Let drain very well, and still hot puree with a hand blender or press through a ricer. With butter and cream cheese mix and season with salt, pepper and nutmeg perhaps. Serve warm.
Very tasty with a steak and fresh crisp lettuce!
You might want to mix in more cream cheese.
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