2 Bulb (s), not too soft
1/2 rack / s Cinnamon or cinnamon powder
something Lemon juice
200 ml Wine, red
3 tbsp Sugar
2 ball / s Ice cream (vanilla ice cream)
possibly Mint and whipped cream for decoration
Working time: about 15 min / Difficulty: / Condensing p. Father: not specified
Peel the pears, cut in half and remove the core - immediately sprinkle with lemon juice.
Bring wine, cinnamon and sugar in a saucepan to a simmer. The pear halves 5 - Cook for 10 minutes in it until they are, remove and let cool soft. Let simmer and reduce until the Rotweinsud a syrupy sauce is formed.
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