1 large Apple, aromatic (Braeburn, Pink Lady, russet)
2 Cheese, goat cheese, about 4 inches thick and 6 cm on average
4 disc / s Bacon
1 tsp Thyme
4 tsp Honey
Pepper
Lettuce
Dressing of your choice
Preparation
Working time: about 20 min / Difficulty: easy / Condensing p.
Preheat grill to high.
Slowly fry crispy bacon slices, thereby inflict no more fat, best to use a nonstick pan. Put bacon aside.
Core apple with a core drill and then unpeeled into 1 cm thick slices (eat ... round the edge slices) the apple slices in the remaining bacon grease running out even roast, they can check the doneness with a knife. Put apple slices in a lightly greased baking dish, sprinkle lightly with thyme, then put each on a crispy fried bacon slice. Goat cheese coins once crosswise in half and place one half on each apple slice, again sprinkle with thyme and sprinkle each with 1 teaspoon honey. Under the grill for so long au gratin until the cheese is lightly browned (watch out, that happens sometimes quite suddenly, and the time until the blackening is then no longer remain so far ... here are the best, only takes a minute ...)
The goat cheese and apple turrets on a bed of lettuce to taste (is beautiful oak leaf or arugula, at least slightly bitter lettuce) with a dressing that is light honey stresses cause.
The recipe was from a friend in Honfleur / Normandy "imported" and for me is the absolutely most amazing kind baked goat cheese present.
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