American Pancakes

The tastiest I've ever eaten

Ingredients :

150 g    Flour

300 ml  Milk mixed with natural yoghurt

2 tbsp   Sugar

1 pack  Baking soda

3       Ei (s)

1 pinch   Salt

Olive oil

Maple syrup

Preparation

Working time: about 20 min / Difficulty: easy / Condensing p. 

Beat the eggs to a beautiful bright foam mass.

Milk and yoghurt mix, I take about 200 ml of yogurt, the rest milk. You can also take more or less yogurt, depending on what you just did there. This makes the pancakes so beautiful thick and juicy!

Place the flour, baking powder, milk mixture, salt and sugar gradually to the eggs and continue stirring always beautiful. Possibly. Add a little milk if the batter is too thick. But he should be okay thick.

Heat the pan on medium heat, giving each about a teaspoon of olive oil into it and in turn the whole dough to bake pancakes. Important! Use very little oil and slow, so not too hot fry over medium heat.

Taste great with maple syrup, sugar beet syrup or fruit and cheese. 

Read more »

Mississippi Mud Pie

Chocolate Dream Made in America

Ingredients:

For the dough:
200 g   Flour
25 g    Cocoa powder
50 g    Sugar
125 g  Butter
1    Espresso
500 g  Peas, dried (no other legumes for blind baking)
   For the filling:
150 g  Butter
300 g  Sugar, brown
1 pack Vanilla sugar
4     Ei (s)
300 g  Cream
2 tsp   Sugar syrup, light
150 g  Chocolate, bittersweet
40 g   Cocoa powder
  For the decoration:
100 g  Chocolate, bittersweet
400 g  Cream
1 pack  Sahnesteif

Preparation

Working time: about 25 min / ca 1 hr 15 mins Rest time: 45 min / Difficulty: / Condensing p.

For the dough:

In a bowl, combine flour, cocoa and sugar mix. Now the soft butter and knead the espresso. Shape the dough into a ball and wrapped in cling film for 30 minutes put in the fridge.

Preheat the oven to 190 ° C preheat.

A Spring or quiche dish with 28 cm diameter grease well. Roll out the dough on a floured work surface and place into the mold. The edge should be about 3 inches high. You can cut off excess dough with a knife. With a fork, you prick a few holes in the ground.

Bake the pastry blind now. For this you cut out a circle of baking paper and place it on the dough. Then sprinkle the dried legumes, so that the dough does not rise during baking and retains its shape.

Now bake the pastry for about 25 minutes in the oven. After you remove the baking paper with the legumes.

For the filling:

The softened butter with the brown sugar and vanilla sugar. Add one egg at a time and whisk. The cream and the light sugar syrup and stir.

The chocolate in a bain-marie or in the microwave to melt and pour into the butter mixture while stirring. Finally, also can sprinkle in the sifted cocoa.

Pour the filling onto the dough and pre-baked at 160 ° C and bake for another 45 minutes.

In time, the chocolate shavings prepare.

For the decoration:

Melt the chocolate chips 100 g dark chocolate and spread thinly in a large casserole dish. Now let the chocolate harden again. To do this you can just put the baking dish in the refrigerator, but not for too long. If the chocolate is too hard to break when scraping the rasps.

With a scraper made of chocolate now form the rasps.

The cake should be cooled completely before the whipped cream comes out. If the Mississippi mud pie is not served directly, somewhat cream stabilizer is recommended to take because the cream stays in shape so long.

Whip the cream with the cream stiff and spread on the cake. Garnish with grated chocolate. 

Read more »

Potato Salad Suited for the Low-Fat Diet

Ingredients

Half     Rutabaga (s), 400 g
1     Shallot (s)
Half     Cucumber (s), with shell, but scrape out the seeds!
1     Chili pepper (s) or piri-piri
1 tbsp     Vinegar (wine vinegar)
1 tsp     Mustard (Dijon mustard) or more
1 tbsp     Miracle Whip balance 15% fat
    Salt and pepper
1/2 liter     Vegetable broth, granulated or liquid
possibly     Tomato (s) and
    Cucumber (s), acidic
    Garlic
    Chili

Preparation

Working time: about 30 min / Difficulty: / Condensing p. Father: not specified

Turnip cut into thick slices and then into strips and then dice. Lightly covered with vegetable broth and simmer! Not too soft, not too firm, about 15 - 20 Check minutes!

Drain the pieces and then a dressing of chopped shallot into rings, spices and green cucumber and crushed piri-piri peppers produce.

Beet pieces and mix with the salt and pepper!

A pinch Knofi, and 1 tsp Dijon mustard, possibly more, and 1 tablespoon Mirael Whip balance it.

For your own taste add the preferred spices that are important in the preparation for the potato salad!

Mix everything well and can pull through.

Fresh herbs refine the taste! 

Read more »

Vegetarian Cabbage Rolls

Ingredients

250 g     Brown Rice
500 ml     Water
    Salt and pepper
1 head     White cabbage (about 1kg)
    Caraway
    Oil
2 m-wide     Onion (s)
300 g     Vegetables, mixed, eg carrots, zucchini, peppers
    Thyme
3     Garlic clove (s), crushed
3     Ei (s)
15 g     Parmesan cheese, grated
3 tbsp     Flour
500 g     Tomato (s) passed,
1     Gemüsebrühwürfel
    Basil
1 tbsp     Sugar
125 ml     Cream

Preparation

Working time: about 1 hr / Difficulty: / Condensing p. P.: 300 kcal

Boil the rice with the water and 1 teaspoon salt and leave to swell at low heat.

Wash the cabbage, remove the outer leaves and cut the stalk. Place in a large pot (as a whole), cover with water, add salt and cumin and cook the cabbage soft.

Heat 3 tbsp oil in a pan and fry golden brown a chopped onion. Cut the vegetables into thin strips, or grate, and cook with roast. Season with salt, pepper, thyme and garlic. Give the finished cooked rice to the vegetables and mix everything well, then let cool. Beat 3 eggs into the cooled rice and vegetable mixture, Parmesan and season to taste and stir in the flour mixture. Lift the cooked cabbage from the water and drain. When it's cool, and carefully remove the leaves. Spread the filling on each cabbage leaf and roll up the leaves about to rolls. In a suitable form simple (eg clay pot with lid or roasting pan). The individual layers of salt and pepper.

For the tomato sauce, chop the second onion and fry golden brown in 2 tablespoons of oil. Deglaze with the tomatoes passed. Garlic, bouillon cubes, salt, pepper, add basil and sugar, bring to the boil and season to taste. Pour the sauce over the rolls. Finally, pour the cream over it. Replace the lid and cook the cabbage rolls in the oven at 180 ° C for about 1 hour.

The entire dish has an energy content of about 2260 kcal, for 8 servings 283 calories per serving (12 g fat), at 6 servings 377 calories (17 g fat) per serving.

As a side dish fit well boiled potatoes.

Read more »

Frankfurt Green Sauce

Prepared very quickly and easily

Ingredients
200 g     Herbs, mixed for Frankfurt green sauce, fresh
200 g     Sour cream (sour cream) 10% fat
1 kg     Natural yoghurt 2.8% fat
1 tsp     Sugar
1 heaped tsp,     Mustard
1 heaped tsp,     Salt
6 pieces     Egg (s), hard boiled

 Preparation

 Working time: about 15 min / Difficulty: / Condensing p.

The freshest possible herbs' Frankfurt Green Sauce "is picked, washed, stems removed the rough. Passed with the sour cream, salt (preferably sea salt), mustard, sugar in a food processor with chopping blade and fine mix.

Decant into a bowl, add the yogurt. Stir well and halve the eggs and add to the green sauce.

The quantities given are approximate. It can also be added a little lemon juice or vinegar. The herbal mixture is often made of 25 g chives, parsley 25 g, 25 g parsley, 25 g watercress, sorrel 25 g, 25 g of borage, tarragon 10 g, 10 g dill, 10 g savory. Sometimes lemon balm.

In the original the Fankforder Soß Greece consists of borage, chervil, cress, parsley, salad burnet, sorrel and chives.

The Frankfurt Green sauce is cooked enough Pell or boiled potatoes, about the sauce is added. Often, the sauce is served as a side dish with boiled brisket of beef, boiled beef or fish. Then you're leaving the eggs. The season starts around against Holy Thursday and ends in the fall.

Read more »

Snow White Cake

Ingredients
1 pinch     Salt
200 g     Sugar (for diabetics or Calogrin)
5     Ei (s)
2 packs of     Vanilla
something     Butter vanilla flavor
1 pack     Lemon (s) - Shell
150 ml     Oil, neutral
200 ml     Eggnog
350 g     Flour
1 pack     Baking soda
    Breadcrumbs for the form
    something Grease the mold
1 glass     Cherries, well drained
3 tbsp     Cocoa powder, english (or 2 tablespoons baking cocoa plus 1 tablespoon sugar)
One shot     Amaretto
50 g     Brittle or chopped almonds

Preparation

Working time: about 25 min / Difficulty: easy / Condensing p.

E-Preheat oven to 160 ° C. Streak wreath form with fat and sprinkle with breadcrumbs.

Eggnog and oil Whisk together very well. With the salt, sugar, eggs, vanilla sugar, the butter, vanilla flavoring and lemon zest together with an electric mixer. Add flour and baking powder and work it. Fill half of the dough in the mold. Spread the cherries on it. The remaining batter with the cocoa powder and mix the amaretto. To taste 50 g brittle or chopped / endowed with almond filling and mix the cherries.

Slide into the oven and about 80 minutes on the 2nd Shelf from the bottom bake (make toothpick!).

Read more »

Cinnamon Rolls with Cream Cheese Frosting

Delicious cinnamon rolls, for example with cream cheese frosting

Ingredients:
For the dough:
200 ml     Milk
50 g     Butter
500 g     Flour
1/2 tsp     Salt
70 g     Sugar
1     Ei (s)
1 pack     Yeast
    For the filling:
50 g     Butter, softened
130 g     Sugar, brown
2 tsp     Cinnamon
    For the icing:
100 g     Cream cheese
30 g     Butter
100 g     Sifted powdered sugar,
4 drops     Vanilla flavor

Preparation

Working time: about 30 min /  30 min Rest time: 1 hr 30 mins / Difficulty: easy / Condensing p.

Heat the milk and butter just until butter is melted. Give first 450g flour, salt, sugar and egg in a bowl. Press a hollow in the flour and crumble the yeast into it. The me pour and knead from the tray outward to form a smooth dough. If the dough is too sticky, gradually add just enough flour until it can be processed. Cover and let go for 1 hour in a warm place.

Rectangular roll out the dough and brush with butter. Mix sugar and cinnamon and sprinkle over it, leaving no margin. Roll up from the long side and cut into 2-3 cm thick slices. With the cut side down in a greased form (eg a casserole dish) and allow it to go another 30 minutes covered.

Mix all the ingredients for the glaze. If it seems a little too plump, add a little milk - but they should by no means be too runny. Of course you can at will use a normal glaze of powdered sugar and milk to prepare, but this one gives the recipe an extra kick.

Bake the rolls at 180 ° C for about 15-20. Distribute and serve the glaze on the warm rolls.

For me personally they taste best still warm, but they can also eat cold.

Read more »